About me

Hi! My name is Anna and I'm a passionate pastry chef and cake decorator with a unique culinary journey that spans across two vibrant cities—Moscow and New York City. My love for baking and pastry arts started early. I was fortunate to pursue my education in both Moscow, where I learned the foundations of classic European pastry techniques, and in New York City, where I refined my skills with modern, creative approaches to baking. With every cake I design and every pastry I create, my goal is to bring together the best of both worlds—European precision and American innovation. Whether it's crafting exquisite custom cakes for weddings and special occasions or creating mouth-watering pastries. I believe that desserts should be as visually stunning as they are delicious. At Anna’s cakes and pastries, we take pride in using only the finest ingredients. Every creation is made with care, attention to detail, and a dash of artistry. My mission is to turn your sweetest visions into reality, and I look forward to being part of your celebration!